Create mouthwatering BBQ chicken wings with this easy recipe. Mix 1kg of drummettes and tips with olive oil, garlic powder, paprika, salt, and pepper. Coat in a zesty scotch bonnet pepper BBQ sauce made from ketchup, brown sugar, vinegar, Worcestershire sauce, and cayenne pepper. Bake at 375°F (190°C) for 25-30 minutes, flip halfway, then broil for 1-2 minutes for crispy wings. Serve as a delicious sharing dish or enjoy solo.
“Elevate your wing game with this versatile BBQ chicken wings recipe, designed to satisfy every taste bud. From smoky grill sessions to crispy oven bakes or crunchy deep-fries, this guide offers multiple cooking methods for ultimate flexibility. Crafted with a balance of tangy sauces and savory marinades, these wings are customizable down to the last garnish. Whether you’re feeding a crowd or enjoying a solo snack, discover the perfect blend of flavors with our comprehensive BBQ chicken wings recipe.”
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
For a mouth-watering BBQ chicken wing experience, this versatile recipe is your go-to guide. The key ingredients include a blend of tender, marinated chicken wings, a zesty BBQ sauce crafted from scotch bonnet peppers and a secret blend of spices, and a topping of crispy, golden breadcrumbs for that extra crunch.
Preparation involves first soaking the wings in a flavorful marinade overnight for maximum tenderness. The next day, they’re coated in the spicy BBQ sauce, allowing the flavors to meld together. Finally, the saucy wings are panned until the sauce caramelizes and the breadcrumbs crisp up, resulting in a delicious, golden-brown finish that’s perfect for sharing with friends or enjoying as a solo meal.
– List of necessary ingredients with quantities
To craft the perfect BBQ chicken wings, gather the following ingredients in your kitchen:
1. Chicken Wings: 1 kilogram (2.2 pounds). Look for a mix of drummettes and tips for maximum versatility.
2. BBQ Sauce: 1/2 cup (120 ml). Choose a sauce that balances sweetness and smokiness for the best flavor profile.
3. Olive Oil: 2 tablespoons (30 ml). This ensures the sauce adheres to the wings and adds richness.
4. Garlic Powder: 2 teaspoons (5 g). A staple in any wing recipe, garlic powder imparts a robust garlicky aroma.
5. Paprika: 1 tablespoon (7 g). Not only does it contribute a warm, earthy flavor, paprika also gives the wings a beautiful, golden hue.
6. Salt and Black Pepper: to taste. Seasoning is key in bringing out the natural flavors of the chicken.
– Detailed step-by-step preparation instructions
Preparing delicious BBQ chicken wings at home is easier than you think! Start by selecting your favorite wing style, whether it’s bone-in or boneless. Next, preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup. Pat the wings dry with paper towels, then toss them in a large bowl with olive oil, salt, pepper, and garlic powder for a flavorful base.
In a separate smaller bowl, mix together your BBQ sauce ingredients: ketchup, brown sugar, vinegar, Worcestershire sauce, and a touch of cayenne pepper (adjust to taste). Brush this sauce evenly over the wings, ensuring every piece is coated. Place the wings on the prepared baking sheet, leaving some space between each wing for even cooking. Bake for 25-30 minutes, flipping them halfway through, until they’re crispy and cooked through. For extra flavor, finish them under a preheated broiler for 1-2 minutes, watching closely to prevent burning.